Player profileSouthern Football
Southern · Football
Jayden Cook
LB · Sophomore · #33 · 6' 0" · 205 lbs
From Baton Rouge, LA
Loading live player file…
Estimated NIL value
$8K
Southern · Football
Jayden Cook
LB · Sophomore · #33 · 6' 0" · 205 lbs
From Baton Rouge, LA
Loading live player file…
Estimated NIL value
$8K
Southern · Football
LB · Sophomore · #33 · 6' 0" · 205 lbs
From Baton Rouge, LA
Live player file
Latest source check Aug 30, 2026
Position
Linebacker
Class
Sophomore
Jersey
#33
Height
6' 0"
Weight
205 lbs
Hometown
Estimated NIL value
$8K
Modeled from role, roster, recruiting, current market evidence, and school-pool reconciliation.
Pool-accounting allocation: $7.3K
Confidence meter
Watchlist confidenceWe have enough context to frame the range, but not enough sourced detail to call it tight.
Jayden Cook is a 6' 0" 205 lbs Sophomore Linebacker for Southern and is listed by ESPN from Baton Rouge, LA. Jayden Cook ranks 49th within the current Southern football roster. The modeled value is $8K, with $7.3K allocated to reconcile the sport pool.
Pool share by sport
0.3%
Football pool: $2.15M
Pool share of school
0.1%
Southern roster market: $5M
Roster dollars tracked
$2.15M
Southern Football pool-accounting sum
Coverage hits
0
No fresh NIL chatter found
Baton Rouge, LA
Roster status
Active
Current listing
Southern Jaguars
Recruiting profile
Rated recruit
High school: Milford Academy
From: New Berlin, NY
Class: 2020 / ATH
Sideline Data Desk
Front-seven value reflects snap importance, pass-rush or run-fit scarcity, recruiting demand, and transfer-market leverage. For Jayden Cook, the current roster role, class, recruiting signal, program market, and available market evidence produce a $8K headline case.
The visible base estimate is $8K. The pool-accounting allocation is $7.3K, equal to about 0.3% of the Southern football market. The player ranks 49th on that roster.
We search for NIL, deal, endorsement, and collective coverage so actual player articles are more likely to surface here.
Other Southern LB estimates.
